Our client is a luxury 5* high-end Hotel located in Bangkok, Thailand. Hotel is part of a large worldwide chain.
Title of Position: Chef De Cuisine
The restaurant’s relaxing presenting its finest international buffet dinner. Following on from the celebrated success of the lunch buffet, offers a wide selection of premium seafood, grills, premium Japanese sushi, sashimi, etc..
- Lead and provide essential vision to the culinary operation.
- Deliver quality to guests and satisfaction to the colleagues through learning and development, team building, and interaction.
- Prepare in accordance with quality, availability, and seasonality and ensure market lists are completed on a daily and weekly basis
- Maintain operating food cost percentages at agreed levels.
- Organize manning schedule for the main kitchen with regard to productivity, cost, and daily forecast.
- Supervise and monitor the consistency of food standards in restaurant requirements, with particular attention to:
- Quality of presentation
- Quality of taste
- Operating equipment clean and to standard
- Strict compliance with the concept of in-season only vegetables and fruits
- Conduct spot checks at regular intervals.
- Ensure safety and hygiene training with all employees in the department.
- Culinary diploma and accredited continuing education requirement.
- Minimum of 3-5 years specializing in the area of expertise from well-recognized properties/restaurants.
- Possess good English communication skills.
- Passionate, committed, creative, flexible, and a team player with a high energy level.
- Ability to perform duties under pressure.
- Computer literate and HACCP knowledge
You can apply online or send your application directly to email@example.com
Your application should include a detailed CV (with a recent photo), briefly outlining your past work experience and achievements. Please also provide 3 referees (incl. email addresses).
Due to the anticipated volume of applications only shortlisted candidates will be contacted.
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