Our client is a 5* Hotel located in Bangkok, Thailand. Hotel is 500++ rooms with 10++ F&B outlets. Hotel is a part of a large chain.
Title of Position: Executive Chef (Expat)
Package: 6,500 – 7,000 USD.
Benefits: The position offers an Expat package with all the usual benefits (No schooling)
- Supervises preparation of all food products and ensures superior quality meals are produced in accordance with forecasted cost and to the satisfaction of the clients.
- Responsible for professional staffing within the limits of the staffing guide.
- Controls costs in aspects to purchasing, storing, production, wastage etc.
- Constantly creates new products and maintains high standards.
- Ensures adherence to minimum standards.
- Consults and advises the banquet manager in regard to banquet activities.
- Works closely with F&B cost controller in regard to food cost, storing, issuing etc.
- With purchasing manager matter relative to purchases of high quality products.
- Prepares standard recipes for all menu items
- Meets with banquet office daily in regard to banquet activities and requirements.
- Supervises receiving of food items in regard to quality.
- Sets up training program for all kitchen personnel and teaches constantly.
- Sets up training program for receiving personnel.
- Inspects storerooms, refrigerators and freezers daily to ensure no wastage.
- Enforces established policies and procedures
– Minimum 5 years’ experience as Executive Chef in International 5 star hotels in Asia
– Recent experience in a large city and/or convention hotel is a must
– Thailand or Asian work experience is highly preferred
– Well rounded Western and Asian a la carte, fine dining, modern dining & buffet concept skills
– Experience in managing a large (local) kitchen brigade and several expatriate Chefs
– Experience in handling large and busy banquet kitchen operations
– A hands on working mentality
– A team player, a coach – mentor and a good trainer
– Flexible, patient, a mature personality and a good communicator
– Sound knowledge of implementing and maintaining HACCP/Food Safety Management systems
– Solid kitchen administration acumen
– Good English reading and writing skills
– A proven track record
You can apply online or send your application directly to firstname.lastname@example.org
Your application should include a detailed CV (with a recent photo), briefly outlining your past work experience and achievements.
Please also provide 3 referees (incl. email addresses).
Due to the anticipated volume of applications only shortlisted candidates will be contacted.
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